Are you making the best whole muscle jerky? Check out these simple tips and tricks from elk guide Chris Guikema. Chris helps explains the basics so you can get the most out of your hard-earned game with MEAT! Your Maker Processing Equipment.
Elk NetworkWhole Muscle Jerky 101
Carnivore's Kitchen | April 14, 2022
Latest Content
Join Sportsmen/Women for Camo at the Capitol Day & Get Up to Speed on Issues
Below is a call to action email sent to Wyoming members on February 11, 2025. The Rocky Mountain Elk Foundation encourages its members from across [...]
Gear 101 – STIHL
Partnerships bolster the Rocky Mountain Elk Foundation’s ability to better carry out its mission. STIHL is one such supporter. Company employees have been on-the-ground getting [...]
Setting a New Standard in Deer Hunting
As big game seasons wrap up across the country, you’re likely replaying the highs and lows of your fall hunts while already counting down to [...]